Furthermore, ingredient contents may vary. Chicken and Sweety Drop Pepper Relish with sun-dried tomato potatoes and feta broccoliniĪll ingredients are individually packaged, but our central facility is not certified allergen-free. A spider strainer comes in very handy for this.

* For extra safety and longevity, briefly blanch the peppers in boiling water (just 5 seconds or so), drain, and transfer them to the jar(s) after adding the seasonings.

Place the cooled jars in the fridge for at least 10 days before serving, although you’ll get a nice hint of the good things to come by day 5.This is a good thing, but note that they’re still not shelf-stable. If the jars were filled to the top, they’ll likely self-seal. Check the lids again in 5 minutes - they may need additional tightening. Wipe the rims and seal the jars to fingertip tightness. Carefully pour the brine over the peppers, to cover.You can fill the jars as loosely or tightly as you want, since you’re not producing a shelf-stable product. Divide the seasonings evenly between the jars, and spoon in the cleaned peppers.In a small pot, bring the brine ingredients to a boil and stir until the sugar and salt have fully dissolved.Boil the jars, lids and rings prior to use. Even though this is a recipe for refrigerated pickled peppers (not shelf-stable), you can increase the peppers’ longevity by sterilizing the jars in which they’ll be stored.2 cups Biquinho peppers , stems removed, well-cleaned*.6 green cilantro seeds (optional – you’d likely have to grown them).1/2 teaspoon pickling or kosher salt (coarse, in both cases).The backyard and the back of the building. This building also has a basement with eight foot ceilings for extra space and a backyard. The listing also notes that the rental income is sweet, as it has an “excellent cap with annual rent increases.” The main bathroom in the two bedroom apartment. Park or not park, this building is in a prime location and has three revenue streams. The guest toilet in the two-room apartment. That’s great if you’re looking to invest in a building and generate rental income, but if you want to live in one of the units, you’re going to have to kick someone out.Īnother major downside of this place is that there is no parking, which is currently only an issue for renters but could be an issue once you move in. The two bedroom apartment is rented on a monthly basis while the studio has an annual contract. The back half of the second floor also has a studio apartment with a small kitchen, a three piece bathroom and a large terrace.īoth apartments are rented. The kitchen and living room of the studio apartment. On the third level are the bedrooms for the two bedroom apartment as well as a four piece bathroom and terrace. The master bedroom in the two bedroom apartment. There’s plenty of character, too, with features like exposed brick walls and stained-glass windows. It is spacious, bright and recently renovated. The living room of the two-room apartment.īut it has now become a nice rental apartment.

It was originally designed for a mother who wanted a place to stay while visiting her daughter in Toronto. The kitchen in the two-room apartment with stainless steel appliances. On the second level of the home is the living room and kitchen of a two-story, two-bedroom pied-a-terre. The ground floor of the two-room apartment. What you may not know is what the living area of this building looks like. One of the bedrooms in the 2 room apartment with access to the balcony. The space is light and airy with high ceilings, but you’ll know that if you’ve ever been inside. On the ground floor you have the retail space currently leased to Sweetie Pie’s Bakery, one of blogTO’s top pie makers.Īccording to the advertisement, this rental agreement also has an extension option. The ice cream counter and the customer area. Listed for $3,980,000, this three story mixed commercial and residential building has approximately 3,300 square feet.

Sweetie drops